800.207.2867

NOTE: The offer and sale of a franchise can be made only through the delivery and receipt of Salsa Fresca’s Franchise Disclosure Document (FDD). There are certain states that require the registration of an FDD before the franchisor can advertise or offer the franchise in that state. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington and Wisconsin. Salsa Fresca may not be registered in all of the registration states, and may not offer franchises to residents of those states or to persons wishing to locate a franchise in those states. If you are a resident of, or want to operate a franchise in, one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state.

New York: This website does not constitute the offer of a franchise. An offering can only be made by a prospectus filed first with the Department of Law of the State of New York. Such filing does not constitute approval by the Department of Law.

IT'S WHAT'S INSIDE THAT COUNTS

HISTORY

In the summer of 2008, John Tucker approached Marc Miles and Seth Hirschel with a business plan to open a fast casual Mexican restaurant. They joined forces and soon after, Salsa Fresca opened it's first restaurant featuring an open kitchen concept and the freshest ingredients and traditional flavors from Mexico. 2 years later, the three teamed up with Dave Norris and opened 9 of the same restaurants always keeping transparency of the food prepared and cooked as top priority. We’re passionate about great food at Salsa Fresca Mexican Grill. With no freezers in our restaurants, we take the freshest ingredients and prepare them on site, following recipes that were exclusively developed by our in-house culinary team, and serve food we serve our own families …and that you will be proud to serve, too.

LOCATIONS

PHILOSOPHY

We believe it’s what’s on the inside that counts. And we mean that for more than just burritos. Inside our restaurants, sleek designs, an open-format kitchen, and well-planned processes keep the atmosphere friendly, the order process moving efficiently, and diners’ cravings for sensational meals satisfied. Our use of eco-friendly building materials and dining supplies lessens our impact on the planet. And our commitment to treating our staff like family helps us build a loyal team that shares our commitment to great guest service.


 

GROWTH

Let us show you how you can create this same uniquely fresh and flavorful dining experience in your own Salsa Fresca Mexican Grill location(s)! And, find out how you can leverage a huge and growing market sector with your own fresh Mexican restaurant franchise.

"This is by far my favorite place 

to eat. The food is absolutely great,

and the staff always puts me in the best

mood after a long day. If I could 

give them 6 stars, I would!" 

- Louis O., Google Reviews 

"We are regulars! The food is always fresh, the 

staff friendly and you get a meal customized to

your exact specifications. If you want fresh

Mexican food - Salsa Fresca is a sure bet for 

for a quick and delicious meal"

- Elisabeth F., TripAdvisor

Take Pride in our Fresh Mexican Restaurant Franchise Concept Unlike Any Other

Visit our Frequently Asked Questions page, request more information, or contact us at

(800) 207-2867 or info@salsafrescafranchise.com