IT'S WHAT'S INSIDE THAT COUNTS
In the summer of 2008, John Tucker approached Marc Miles and Seth Hirschel with a business plan to open a fast casual Mexican restaurant. They joined forces and soon after, Salsa Fresca opened it's first restaurant featuring an open kitchen concept and the freshest ingredients and traditional flavors from Mexico. 2 years later, the three teamed up with Dave Norris and opened 9 of the same restaurants always keeping transparency of the food prepared and cooked as top priority. We’re passionate about great food at Salsa Fresca Mexican Grill. With no freezers in our restaurants, we take the freshest ingredients and prepare them on site, following recipes that were exclusively developed by our in-house culinary team, and serve food we serve our own families …and that you will be proud to serve, too.
We believe it’s what’s on the inside that counts. And we mean that for more than just burritos. Inside our restaurants, sleek designs, an open-format kitchen, and well-planned processes keep the atmosphere friendly, the order process moving efficiently, and diners’ cravings for sensational meals satisfied. Our use of eco-friendly building materials and dining supplies lessens our impact on the planet. And our commitment to treating our staff like family helps us build a loyal team that shares our commitment to great guest service.
Let us show you how you can create this same uniquely fresh and flavorful dining experience in your own Salsa Fresca Mexican Grill location(s)! And, find out how you can leverage a huge and growing market sector with your own fresh Mexican restaurant franchise.
"This is by far my favorite place
to eat. The food is absolutely great,
and the staff always puts me in the best
mood after a long day. If I could
give them 6 stars, I would!"
- Louis O., Google Reviews
"We are regulars! The food is always fresh, the
staff friendly and you get a meal customized to
your exact specifications. If you want fresh
Mexican food - Salsa Fresca is a sure bet for
for a quick and delicious meal"
- Elisabeth F., TripAdvisor